300 gms Chicken Keema
3 medium sized Onions
1 large Tomato
2 green chillies
1 bunch of Fresh coriander leaves
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
2 Tablespoon Ginger-garlic paste
1 teaspoon red chilly powder
Salt to taste
2 table spoon Sunflower refined Oil
1. Chop the onions, tomato and green chillies finely. Keep it aside.
2. Take 2 tablespoon of oil in a flat bottomed Sauce pan, and heat it. Then add the Onions. Keep on stirring it till its golden brown. Then add the chillies and tomato. After 2 mins, add 2 tablespoon Ginger and garlic paste. Continue the stirring till the oil leaves the pan and a lovely aroma emanates out of the pan.
3. Add the Chicken Keema (Minced Meat). Then the dry cumin and coriander powder. Stir it for around 5 minutes, add half a cup of water cover the lid. Let it cook for 10-12 minutes.
4. Then add the fresh coriander leaves and garnish it with fine onion rings and arrange it in a concentric fashion delicately.
5. Don’t forget to take a pic of the dish and upload on FB, lets see, if you can beat my Chicken keema (Looks wise atleast! :P )
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| Chicken Shahi Keema----Prepared by Nazia Tanwir |
