How to prepare the “World’s Best Shaahi Chicken Keema” in just 15 mins. (Nazia’s Patented Recipe)

300 gms Chicken Keema

3 medium sized Onions

1 large Tomato

2 green chillies

1 bunch of Fresh coriander leaves

1 teaspoon Cumin Powder

1 teaspoon Coriander Powder

2 Tablespoon Ginger-garlic paste

1 teaspoon red chilly powder

Salt to taste

2 table spoon Sunflower refined Oil

1.       Chop the onions, tomato and green chillies finely. Keep it aside.

2.       Take 2 tablespoon of oil in a flat bottomed Sauce pan, and heat it. Then add the Onions. Keep on stirring it till its golden brown. Then add the chillies and tomato. After 2 mins, add 2 tablespoon Ginger and garlic paste. Continue the stirring till the oil leaves the pan and a lovely aroma emanates out of the pan.

3.       Add the Chicken Keema (Minced Meat). Then the dry cumin and coriander powder. Stir it for around 5 minutes, add half a cup of water cover the lid. Let it cook for 10-12 minutes.

4.       Then add the fresh coriander leaves and garnish it with fine onion rings and arrange it in a concentric fashion delicately.

5.       Don’t forget to take a pic of the dish and upload on FB, lets see, if you can beat my Chicken keema (Looks wise atleast! :P )

Chicken Shahi Keema----Prepared by Nazia Tanwir

Enjoy the dish, with your loved ones! Great way to spend the weekend! :)

Cheers!

Nazia