Monday, July 1, 2019

From Nazia's Kitchen...(Chilly Paneer)

How to make some amazing Chilly Paneer?!

Although I consider myself a Masterchef, I do take inspiration from just about anywhere to hone my culinary skills. Recently I came across a very simple recipe for Chilly Paneer. It tasted absolutely delicious, so thought of sharing with all of you.

Take two blocks of Paneer and cut it evenly into bite sized cubes. Season it with salt and pepper. Add two tablespoons of freshly ground ginger garlic paste. (Note, freshly ground, and not bottled one. Yes, that's one of the secrets behind the taste). To this, add 5 tablespoons of Amul fresh cream (Be generous). Mix it properly and let it rest for an hour in fridge.

Take a deep pan with some refined oil for frying the Paneer cubes. Fry the cubes till golden brown and keep it aside. In another pan, fry some finely chopped ginger garlic, spring onions, normal onions, capsicum. Add ketchup and soya sauce. Ensure the normal onion and capsicum is chopped roughly in big square pieces. Once the above mixture is cooked, add the fried paneer and garnish it with plenty of freshly chopped coriander leaves.

Thats it. Your Chilly Paneer is ready. Isn't it quite simple?! Enjoy!

Thursday, June 13, 2019

Dindigul Thalappatti - A restaurant review

Ok. So I have been a bit infrequent in my blogs upload lately and I totally accept the blame.
It just happens sometimes, that one gets so caught up with the humdrum of life, that you just feel that life is passing you by and you would rather experience it than write about it.

And a restaurant review coming up!

Well, there is one restaurant in my newly adopted city Bangalore, which manages to make my heart flutter each time, I visit it. And this great place is called, "Dindigul Thalappakatti". It has its origins in the quaint town of Dindigul, Tamil Nadu. And recently they have opened up couple of counters in Bangalore. I usually frequent the one in HSR. Ok, so what's so great about it?! Yet another Nagarjuna reincarnated? (For the uninitiated, Nagarjuna happens to be my second favourite Biryani place in the town, and its Andhra cuisine, actually). Dindigul is famous for its Chicken/Mutton biryani. The flavour, aroma, spices, kind of rice grains they use and the quality of meat. Each and every aspect is top-notch. Service is super-fast. Ambience is Ok, don't expect a place that will transport you to a nirvana kind of place where you can introspect about the meaning of your life etc. Its a place where you can have delicious and soul-enriching food and that by itself is Nirvana enough, in my opinion :)

The popularity of the restaurant is immense, and there is a waiting time of minimum 30 minutes, especially in the evenings. Thats how crazy it gets during dinner time. Honestly speaking, I wouldn't mind waiting for even an hour if I get this kind of Biryani. I was privileged enough to visit the Dindigul restaurant in Chennai as well, and the quality is consistent. I was actually introduced to Dindigul, way back in 2015, when one of my closest friends in Chennai, Jerome and his lovely wife Bharti took me there for Dinner. I absolutely loved it and luckily got a chance to visit the Blore restaurant couple of months back after I relocated to this city and boy, was I mesmerised?! Yes, all over again!

I give it 5 stars! An absolute pleasure!



Monday, April 22, 2019

Princess for a day!

Recently I happened to win an AFE.

For the uninitiated, AFE stands for Awards for Excellence, the most prestigious Award in my organization. It is popularly called as Infy Oscars. Thats how important and huge it is.
Anyways, what I wanted to write about is actually my experience on the D-Day. The way I felt, when I went to office to collect my award along with my family.
As a run up to the actual event, lot of initiatives were planned. We (The winners) were added to a whatsapp group, wherein lot of interesting videos and snippets were posted about the event and chief guest. A video message from the Chief guest on the evening before the D-Day really charmed all of us. We showed that video to our families and that really set up the tempo for the gala event.

Pick up service was provided for the award winners, which was such a pleasant surprise. I did not avail it, but I am sure it would have been a great delight for the employees and their families. We land up in the campus dressed in our sharpest and received a warm welcome from the welcome crew at the Gate. The warm welcome was in the form of a Mysore Pak (A regional delicacy made out of gram flour and sugar etc). The golf cart dropped us at the building where the event was scheduled and we walked on the red carpet feeling no less than Hollywood stars! A high tea was organized for the winners and their families to bond with each other and other leaders present. An elaborate array of confectionaries were lined up for us which consisted of delicate pastries, muffins, savories and what not! An AFE Wall of fame was created, for us to click pics with the famed AFE Lady! The event started right on time and it was nothing less than a blitzkrieg. Moments passed away in a jiffy and soon it was my turn to get on the stage. As I climbed the stairs, the journey of past 9 years flashed in my mind's eye and a wave of nostalgia overpowered me. All the hard work, crazy hours, and rat/cat race whatever you call it....boiled down to this one moment...the ultimate AFE lady! As I wrapped my fingers around the slim and elegant trophy, I thanked in my heart...my parents who I am sure were praying for me and blessing me from the heavens above...my family who stood by me through the entire journey ... encouraging and rooting for me through ups and downs....my mentors who were my rock...and all the employees that I have interacted with over last decade...You made it possible, you made it happen...its all because of you only....

The evening ended with a lavish dinner in a beautiful decorated banquet hall. Everything was monogrammed with AFE signage, even the cute little coasters! It was meticulously planned and organized. Its been a humbling and memorable experience...a day to be cherished for ever...day I turned into a princess! An AFE princess!

Tuesday, December 25, 2018

Lassi Cafe in Bengaluru


You can take an Odia out of Odisha, but not the Odisha out of him.

I can’t remember, how many times have I craved for “Dahibara Aloo dum ghoogni” in Bangalore. But was always disappointed. A chance visit to “Café Lassi” on Harlur Road last weekend, revived my sagging spirits and delighted my Odia taste buds. The café is managed by a bunch of Odia lads, who take great pride in Odia street food. With great hopes, I entered the café and placed order for Dahibara-aloo dum, Lassi and pakudi ghoogni. The food was lip-smacking and almost similar to what we get in streets of Bhubaneswar and Cuttack. The lassi was a meal in itself and came with a topping of Rabidi, just like in Odisha.

I am a big lover of anything that has a history/story attached to it. And food is a great reveler, it brings out the child in us and other than exercise, it’s the only thing that lifts the spirits instantly. And who can resist any authentic local cuisine?! Be it street food of Odisha or Kolkata, I can just dive in it.

So all you Odias, who are staying away from home, do visit “Lassi” Cafe in Bengaluru! 5 stars!

Wednesday, September 12, 2018

The Ecstasy and agony of an HR professional!

The ecstasy and agony of working as an HR professional in organizations today.
“With power, comes great responsibility.”
-Spiderman
No other profession in the world evokes such a gamut of emotions amongst the youth today, as HR profession. Be it a newbie on the threshold of starting a career or a veteran maneuvering the labyrinth of corporate ladder in quest of success. Almost everyone has an opinion about the “famed” HR professionalsMay be because, for an employee, we are the face and soul of the company. Some of the most critical functions in an employee life-cycle is executed by us, like Recruitment, Onboarding, Query handling, Policy clarifications, Separation etc. So, while the trigger and rationale of the key decisions may be residing with business leaders, when it comes to designing the guidelines and execution framework, HR comes to the fore front. And fortunately or unfortunately, in most of the organizations, the communication of the outcomes for key programs like C&B, involuntary separations is also left to the HR teamIn fact, the Internal Communication team itself falls under the umbrella of HRD. So that explains the power and great responsibility part which need to function in a “Yin-yang”mode. And its imperative that, these two work in a complementary fashion, otherwise success will be unattainableboth for the HR professional and the organization.

While we may dwell upon the nature of the high-pressured job and getting sandwiched between the diverse takes of manager and employee fraternity, its also heartening to know that, we have a key role to play in creating employee delight through our numerous interactions across the plethora of programs and initiatives that an HR is supposed to execute. If I look back at my 9 years of HR journey, I see lot of stories that have made the “agony/stress” worthwhile. Be it a smiling employee at the end of a difficult discussion or an employee who meets you in some corner of the world after years of initial interaction and tells you that you created an impact. 

One very recent incident that comes to the fore of my mind is from a recruitment drive that I participated in, last week. Earlier I used to work at Bhubaneswar DC of my company and 3 years back, I relocated to US to take up the GEO HR role. Post my stint in US, I moved to Bangalore Development Centre. And this recruitment drive was happening in Kolkata. I was the only HR person in that event along with a bunch of technical panelists from Bhubaneswar. As I entered the room, I could see, each and every panelist was a known face, some names I could not recall, some I could. We started chatting up like old friends and each one of them, was eager to know, where had I vanished and what was I up to. It was like the years in between had never happened! We ended up taking selfies too! Such was the warmth and open-heartedness of my colleagues. They welcomed me back with open arms! Many of them narrated some incidents which honestly speaking, I could not even remember! So the gist of the story is, if you are doing your job with passion, integrity and “Humaneness”, you will be fondly remembered. For an HR professional, it is critical that we learn to view and act in every situation with lot of empathy, otherwise we will end up being Laptop/Excel HRs only and not for the people. Kindness in interaction wins hearts and creates lasting loyalty. While rudeness and transactional approach leads to disgruntled employees.

Another story that is still fresh on my mind is the kind of appreciation and adulation we receive, whenever we go that extra mile to make the families of our employees feel special. Be it though any of our family centric initiatives like “Mothers dayout”/“Bring your kid to work”/“Family day at work” or any interaction with the families in general. When the employees and their families really appreciate you genuinely, that’s the highest reward that an HR can ever receive, in my opinion. I remember, we had rolled out the initiative named, “Mothers Dayout” in our Bhubaneswar center, way back in 2011 and we were amazed at the overwhelming positive response that we received. Soon after this initiative was replicated across all the centers in India and now is a regular feature in the event calendar in my organization.

We received a huge no. of emails, appreciating this initiative, sharing an excerpt of one of them.
“This is not just a feedback but a letter of gratitude addressed to each who made this wonderful event a memorable and beautiful moment. Thanks for giving us a chance to make our Mom feel special in this very special way. I saw three things in my Mom’s eyes: Happiness, Pride and Respect; Happiness of being loved and cared in a special way, pride of being a mother and Respect for the place where I work and for the work I do. Moreover, this made my Dad a bit hopeful that soon there will be “Dad’s day out” and soon he will be given a chance to feel special. Thanks a ton again.”
Interestingly, we rolled out the “Bring your Dad to work” initiative this year!
I feel proud and privileged that I have this opportunity to make a difference, each day, in my own small way. And each such email from an employee makes all the hard work and stress really worthwhile. No monetary rewards or accolades stand higher than an email from an employee appreciating your efforts. These are the moments of ecstasy that beat down the moments of agony by a huge margin!