How to make some amazing Chilly Paneer?!
Although I consider myself a Masterchef, I do take inspiration from just about anywhere to hone my culinary skills. Recently I came across a very simple recipe for Chilly Paneer. It tasted absolutely delicious, so thought of sharing with all of you.
Take two blocks of Paneer and cut it evenly into bite sized cubes. Season it with salt and pepper. Add two tablespoons of freshly ground ginger garlic paste. (Note, freshly ground, and not bottled one. Yes, that's one of the secrets behind the taste). To this, add 5 tablespoons of Amul fresh cream (Be generous). Mix it properly and let it rest for an hour in fridge.
Take a deep pan with some refined oil for frying the Paneer cubes. Fry the cubes till golden brown and keep it aside. In another pan, fry some finely chopped ginger garlic, spring onions, normal onions, capsicum. Add ketchup and soya sauce. Ensure the normal onion and capsicum is chopped roughly in big square pieces. Once the above mixture is cooked, add the fried paneer and garnish it with plenty of freshly chopped coriander leaves.
Thats it. Your Chilly Paneer is ready. Isn't it quite simple?! Enjoy!
Although I consider myself a Masterchef, I do take inspiration from just about anywhere to hone my culinary skills. Recently I came across a very simple recipe for Chilly Paneer. It tasted absolutely delicious, so thought of sharing with all of you.
Take two blocks of Paneer and cut it evenly into bite sized cubes. Season it with salt and pepper. Add two tablespoons of freshly ground ginger garlic paste. (Note, freshly ground, and not bottled one. Yes, that's one of the secrets behind the taste). To this, add 5 tablespoons of Amul fresh cream (Be generous). Mix it properly and let it rest for an hour in fridge.
Take a deep pan with some refined oil for frying the Paneer cubes. Fry the cubes till golden brown and keep it aside. In another pan, fry some finely chopped ginger garlic, spring onions, normal onions, capsicum. Add ketchup and soya sauce. Ensure the normal onion and capsicum is chopped roughly in big square pieces. Once the above mixture is cooked, add the fried paneer and garnish it with plenty of freshly chopped coriander leaves.
Thats it. Your Chilly Paneer is ready. Isn't it quite simple?! Enjoy!
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