How to prepare "Sheer Khorma"? (Nazia's recipe)

When one thinks of Eid, two things come to mind. Biryani and Sheer Khorma. Without these, celebrations are incomplete. In Eastern part of Odisha, we usually, prepare the dry variety of semai, which is cooked without milk. And is garnished with coconut and banana slivers. But down south, the milky semai also known as Sheer Khorma is more popular. This variety is very easy to prepare and is more rich. So here goes the recipe... Get different kinds of dry fruits like almond, pistachios and cashew nuts. Slow roast these with some ghee. (Dont ask me the exact quantities. Use your intuition/andaaz.) And then keep it separate. In the same pan, roast some baarikh/fine semai with ghee again. (Yes, you need to run on the treadmill for an hour, after eating this :P ). In another pot, take some milk (Amul gold milk only, as this is more viscous) and stir it for half an hour...till the quantity is reduced to half, keep on adding sugar with constant stirring. Finally add the semai and nuts. Dont forget to add some khoa for more taste. Now eat it with your loved ones :) Eid Mubarak to all!!!